Pop Up Olive Oil Tasting
This weekend, immerse yourself in the world of olive oil tasting and indulge in a special menu crafted to enhance your culinary experience by our guest chef, Adriano Elam.
Menu
Light Bites
- Borlotti bean & aubergine dip, black kale pesto, Seggiano crackers
- A bowl of marinated Italian olives
- Rosemary & sea salt focaccia, extra virgin olive oil
Small Antipasti Plates*
- Mussel, octopus & mackerel salad, chick pea & herb oil
- Real cure Dorset bresaola, rocket, parmesan, with extra virgin olive oil
- Italian style cured meats, fennel & garlic salami, hartgrove coppa, pink peppercorn & cider salami, cornichons
- Buratta, tomato & basil salad, with extra virgin olive oil
- Marinated grilled seasonal vegetables & artichokes, oregano, balsamic glaze, with extra virgin olive oil
*All the above small plates are served with Extra Virgin Olive Oil Focaccia
Hear it from the expert
At the olive oil tasting event, you will have the opportunity to sample Giannella premium olive oil from the Puglia region of Italy. You're invited to learn about the flavour, profile, aroma and the art of olive oil production from the owner of Giannella olive oil himself.
Special Menu Delights
Indulge in a specially curated menu that showcases the versatility of olive oil in culinary creations. Our guest chef Adriano Elam has prepared a special menu working with Giannella olive oil as well as hand picked product from our food hall, to highlight the unique characteristics of olive oil. Adriano will be there to talk to you about his culinary experiences and the stories behind the dishes.
Expert Guidance
Throughout the event, Adriano and Savino will be on hand to provide insights and guidance. Learn about the health benefits of olive oil, how to properly taste and appreciate different varieties, and how to incorporate olive oil into your cooking at home.
Come and join us on this exciting adventure this weekend:
Bourne End Garden Centre, 28th of September
Iver Garden Centre, 29th of September
12PM-2:30PM
