Flowerland at Bourne End is looking for a Supervisor to join our restaurant. This role is ideal for someone who thrives in a fast-paced environment and has a positive, can-do attitude.

Key Responsibilities

• Support the Flowerland team to ensure the smooth day-to-day running of the restaurant.
• Deliver excellent customer service and handle customer queries professionally.
• Take responsibility for the restaurant in the absence of the Restaurant Manager.
• Supervise staff, assign tasks, and support team members when needed.
• Prepare and serve hot and cold food and beverages.
• Monitor food quality, presentation, and stock levels throughout the day.
• Maintain high standards of cleanliness, food hygiene, and 'health & safety' compliance.
• Ensure a safe, welcoming, and efficient environment at all times.
  Food hygiene and allergen awareness certificates required.

What We’re Looking For

• Supervisory experience and strong leadership skills.
• Experience managing and supporting a team within a busy restaurant or café environment.
• Excellent customer-facing skills and a friendly, approachable manner.
• A strong understanding of food allergens and food hygiene requirements.
• The ability to multitask and work effectively in a fast-paced environment.
• A flexible approach to working, including alternate weekends.
• A positive, proactive attitude and the ability to motivate and lead a team.

Perks of the Job

• Free on-site parking.
• Free uniform.
• Staff discount.
• Training and development provided.
• Employee social events.
• Extra day off for your birthday (after one year of employment).

Please send your CV to:recruitment@flowerland.co.uk