We’re looking for an experienced Baker/Chef to join our busy restaurant kitchen. You’ll be passionate about baking fresh, exciting sweet and savoury products daily, with proven experience working in a fast-paced café or restaurant environment. You’ll be confident following recipes and techniques, working to deadlines, and maintaining consistently high standards of quality and presentation.

Key Responsibilities

• Bake fresh cakes, scones, and savoury items daily.
• Follow recipes, guidelines, and baking techniques accurately.
• Carry out quality checks to ensure products meet high standards.
• Maintain excellent food safety, hygiene, and allergen compliance.
• Support the kitchen team and multitask effectively under pressure.

The Ideal Candidate

• Proven experience in a kitchen or bakery environment.
• Passionate about food with strong attention to detail.
• Positive, friendly, and reliable team player.
• Able to take direction and work efficiently.
• Food Hygiene, Allergen, and Level 2 certification required.
• Available to work alternate weekends.
  

Perks of the Job

• Free on-site parking.
• Staff discount on food, drinks, and products.
• Training and development provided.
• Employee initiatives, social events, and Employee of the Month.
• Confidential EAP wellbeing support.
  *Working hours to be discussed at interview stage.

We’re looking for a confident, friendly, and motivated Restaurant Supervisor with a passion for people and food. You’ll have proven customer service experience in a busy café or restaurant, with strong leadership skills and previous supervisory or people-management experience. You’ll be highly organised, great at multitasking, flexible to work full time with alternate weekends, and able to lead by example in a fast-paced environment.

Key Responsibilities and Tasks

• Support the Flowerland team to ensure the smooth day-to-day running of the restaurant.
• Deliver excellent customer service and handle customer queries professionally.
• Take responsibility for the restaurant in the absence of the Restaurant Manager.
• Supervise staff, assign tasks, and support team members when needed.
• Prepare and serve hot and cold food and beverages.
• Monitor food quality, presentation, and stock levels throughout the day.
• Maintain high standards of cleanliness, food hygiene, and 'health & safety' compliance.
• Ensure a safe, welcoming, and efficient environment at all times.
  Food hygiene and allergen awareness certificates required.

Perks of the Job

• Free on-site parking.
• Free uniform.
• Staff discount on food and drinks.
• Training and development provided.
• Employee social events.
• Extra day off for your birthday (after one year of employment).

Flowerland’s restaurant in Bourne End is looking for an experienced Potwash Team Member to join our busy kitchen. This role is ideal for someone who thrives in a fast-paced café or restaurant environment and has a positive, can-do attitude.

Key Responsibilities

• Wash, clean, and sanitise dishes, pots, pans, and kitchen utensils.
• Operate dishwashing equipment and keep items organised and ready for use.
• Ensure kitchen and cooking equipment are kept clean and hygienic.
• Maintain high health and safety standards at all times.
• Assist with cleaning tables and serving customers during busy periods.
• Support the restaurant team and report to the Restaurant Manager.

About You

• Experience working in a fast-paced restaurant or café.
• Friendly, reliable, and hardworking.
• Good communication and teamwork skills.

Role Details and Perks

• Full-time position, working alternate weekends.
• Free on-site parking.
• Free uniform.
• Staff discount on food and drinks.
• Training provided.
• Employee social events.
• Extra day off for your birthday (after one year of service).

Full-time & Part-time Opportunities
We’re looking for friendly, experienced hospitality team members to join the vibrant cafés at our Bourne End and Iver garden centres. Our café is the heart of Flowerland, and we’re seeking customer-focused people who enjoy serving great food and drinks in a busy, welcoming environment.

About the Role

• Serving food and hot/cold beverages with a friendly, positive attitude.
• Delivering excellent customer service to regular and new guests.
• Multitasking in a fast-paced café environment.
• Keeping the restaurant clean, tidy, and well-presented at all times.
• Training provided.
• Alternate weekend work may be required.

What We’re Looking For

• Experience in hospitality or customer-facing roles.
• Confident, outgoing, and customer-focused.
• A team player who can think on their feet and work with a smile.
  

What We Offer

• Free on-site parking.
• Free uniform.
• Staff discounts on food and products.
• Employee social events.
• Employee of the Month recognition.
  

If this sounds like you, we’d love to hear from you.

Please send your CV to:recruitment@flowerland.co.uk

We’re looking for an experienced and reliable Cleaner to join our team at our Iver Garden Centre in Buckinghamshire. This is a full-time role for someone with high cleaning standards, a great eye for detail, and a positive, can-do attitude.

The Role

• Maintain high standards of cleanliness across all areas of the garden centre.
• Work flexibly across departments as needed.
• Report maintenance issues and spillages to management.
• Replenish cleaning supplies and ensure stock levels are maintained.
• Work closely with site managers to support a clean and safe environment.
• Alternate weekend work required.
  

About You

• Proven cleaning experience, ideally in large or busy spaces.
• Friendly, reliable, and confident.
• Able to multitask and stay active throughout the day.
• Detail-focused with a pride in your work.
  

What We Offer

• Free on-site parking.
• Free uniform.
• Staff discounts on food, drinks, and Flowerland products.
• Employee of the Month initiatives and social events.
• Health & Safety training provided.
• Extra day off for your birthday (after one year of service).