Open 09:00-18:00, Mondays-Saturdays. Open 10:30-16:30 on Sundays.

Growing Rhubarb: From Traditional Methods to Modern Techniques for Sweet, Tender Stalks
Growing Rhubarb: From Traditional Methods to Modern Techniques for Sweet, Tender Stalks
Rhubarb i...
Continue reading

Celebrate Chinese New Year with Us
This Chinese New Year, we’re bringing you a special, limited-time menu to celebrate the Year of t...
Continue reading

Energize Your January: Our New Exclusive Healthy Menu
As we step into the new year, it's the perfect time to refocus, revitalize, and energize our bodi...
Continue reading

Tasting Event: Savour the Flavours of Mexico
Are you ready to embark on a culinary journey to Mexico this Day of the Dead? Join us for a uniqu...
Continue reading